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Step by Step Rasmalai Recipe | How to Make Soft Rasmalai at Home |

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk
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Quick Mango Shake 🍹 | Immunity Boosting Drink Recipe|

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Summer is all about Mango being so flexible that it can be eaten in so many forms and my favourite is Mango shake made with milk. But nowadays we are lockdown for long due to COVID -19 Pandemic. To save yourself from this virus you need to boost up your immunity which will definitely save you from the illness. Where Mango is a rich source of Vita C and milk is still the best drink to stay healthy. Why don't we put together and make something healthy and tasty? So sharing its recipe. Do try it at home and stay healthy!

TIME- 15 minutes
SERVE- 4

INGREDIENTS-

• Ripe mangoes (3)
• Milk (2 small cups)
• Chilled water/ Ice Cube
• Sugar( adjusted to taste)

PROCEDURE-

• Cut the mangoes roughly in a bowl.
• In the mixture grinder, put the mangoes, 2 cups of milk, 3 tbsp of sugar.Give it a swirl for about 4 minutes into a smooth texture.
• Put chilled water, give it a swirl for 2 minutes.
• Serve chilled with chunks of mango.

Do let me know how you like it in the comments. To support my work, follow me on Instagram gourmet.being 

Let me know what recipe should I post next.

Thank you.❤️


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