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Step by Step Rasmalai Recipe | How to Make Soft Rasmalai at Home |

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk
7 comments

Chocolate Oreo Shake 🍫

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Here's the recipe of "CHOCOLATE OREO SHAKE" for your summer relief. 



Serve- 2
Ingredients-
1. 500ml of whole fat milk.
2.6-7 oreo biscuits. 
3.Coco powder (optional)
4. Chocolate Ice Cream (4 tablespoon)
5. Sugar (2 tablespoon)
6.Chilled water

•Step 1- 
In a mixing jar pour all the ingredients one by one. 
•Step 2-
Blend it into a smooth mix for 4-5 minutes. 
•Step 3-
Taste in once if you need something adjust it according to your taste. 
•Step 4-
Pour it into a glass of your choice and garnish it with chuncks of oreo biscuits,one big scoop of icecream and chocolate sauce (optional).
•Step 5-
Serve chilled and enjoooy! 

Do let me know how you like it in the comment section below or in my Instagram gourmet.being

Thank you. Lots of love ❤️

Comments

  1. Love1 June 2020 at 20:07

    Looking delicious. Can you share saome other recepies too?

    ReplyDelete
    Replies
    1. The Indian Gastronome 5 June 2020 at 19:05

      Yess sure! Let me know what recipe you want next.

      Delete
  2. Unknown2 June 2020 at 20:42

    “It doesn’t matter how slow you go as long as you don’t stop."

    ReplyDelete
  3. Love3 June 2020 at 13:10

    love it ❤❤😍

    ReplyDelete

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Comment if you have any doubts or any recipes.❤️

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