Indian Food Recipes

Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, he...

  Matar dal pakora is a very famous street food over the streets of India. It is crispy outside and spicy on inside and tastes amazing. Matar dal is grinded with spices and then deep fried and served with green chutney or mustard sauce. You will have utmost pleasure of this dish in rainy season complimented with a hot cup of hot tea. Also the dish is very cheap and costs only 10 rupee 100g and fully worth the taste!  So sharing it's simple but perfect recipe, do follow the simple steps and you will end with perfect result.  CALORIES COUNT - Amount Per Serving- Calories-   19 Total Fat   1.4 g Cholesterol   0 mg Sodium   36 mg Potassium   24 mg Total Carbohydrates   1.3 g Protein   0.4 g Ingredients - • Matar dal ( 100g) • Ginger garlic paste (4 tbsp each) • Green chillies ( 5) • Onion (1) • Red chilli powder (2tbsp) • Turmeric powder (1tbsp) • Bread crumbs (or cornflour/ rice flour) ( 1/4 cup) • Salt to taste • 1/4 cup water Recipe - 1....

It's summer and the weather is constantly making us crave for Ice Cream. But this pandemic has bounded us at home. Can't step out of the home so often and also it's more safe to have home made foods for this few days. But I have remedies for your cravings,well you can simply make Mango Ice Cream at home with 3 simple ingredients overnight! How? Let's check it out!  JUMP TO THE RECIPE ⤵️ Health benefits of Mango and Milk- Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. Mango has different type of polyphenols, including mangiferin, which is especially powerful. Polyphenols function as antioxidants inside your body. Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K and E — all of which help boost immunity. Mango contains magnesium, potassium and the antioxidant mangiferin, which all support healthy heart function. Milk contains a wide array of nutrients, inc...

Channa dal pokara is something which is very much attached to myself. From my very childhood me and my sister used to have this pokoras in rainy days and we enjoyed it soo much. Also the chutney that was served tastes soo good!  What could be more soothing to sit beside your window watching it rain outside and you are having channa dal pokoras with some chutney? Amazing right? So here's its recipe do try it home.  SERVE - 6 SOAKING TIME - 1 HOUR COOKING TIME - 30 MINUTES INGREDIENTS- • Chana dal ( Split chickpeas) • Green chillies ( 4 or according to taste) • Garlic cloves (4) • Ginger grated (2tbsp) • Rice flour (3tbsp) [for crispiness] • Refined oil • Salt to taste RECIPE- 1. Soak the Chana dal or split chickpeas in water for 40-60 minutes minimum.  2. Chop 4 green chillies, grate 2tbsp of ginger and garlic.  3.Grind soaked chana dal with chillies, ginger and garlic into a rough paste ( don't grind into a smooth paste, let some chana hold its shape) Add 3tbsp of ri...

Summer is all about Mango being so flexible that it can be eaten in so many forms and my favourite is Mango shake made with milk. But nowadays we are lockdown for long due to COVID -19 Pandemic. To save yourself from this virus you need to boost up your immunity which will definitely save you from the illness. Where Mango is a rich source of Vita C and milk is still the best drink to stay healthy. Why don't we put together and make something healthy and tasty? So sharing its recipe. Do try it at home and stay healthy! TIME - 15 minutes SERVE - 4 INGREDIENTS - • Ripe mangoes (3) • Milk (2 small cups) • Chilled water/ Ice Cube • Sugar( adjusted to taste) PROCEDURE - • Cut the mangoes roughly in a bowl. • In the mixture grinder, put the mangoes, 2 cups of milk, 3 tbsp of sugar.Give it a swirl for about 4 minutes into a smooth texture. • Put chilled water, give it a swirl for 2 minutes. • Serve chilled with chunks of mango. Do let me know how you like it in the comments. To support my ...

Preparation time - 15 minutes Cooking time- 20 minutes Serve -4  INGREDIENTS - • Babycorn (200gms) • Capsicum(Sliced) • 2 medium sized Onions • 4 Green chillies (slitted) • 6 Garlic cloves (chopped) • 2tbsp Ginger finely (chopped) • Black pepper powder • Red chilli powder • Soya sauce • Tomato sauce • Green chili sauce • Vinegar • Cornflour  • Maida • Refined oil • Salt to taste RECIPE - Step 1 - Cut the babycorns into medium sized pieces.Boil the babycorns for 15mins ( prefer using fresh and small to medium sized babycorns). Step 2 - Cut the vegetables (onions into squares, sliced capsicum, slit the green chillies,chop garlic and ginder finely),set in aside.  Step 3- In a bowl add 4 tbsp of cornflour and 2tbsp of flour (maida) and 2tsp of black pepper powder.  Step 4- Take the boiled babycorns (drain the water),add them into the cornflour and flour mixture,add salt to taste,add 1/2 cup water, mix everything well into a semi liquid batter. Step 5- Heat refined oil in...

PRAWN CURRY RECIPE- Serve - 4 Preparation time - 15 mins Cooking time - 20 minutes Ingredients- 1.Prawn ( 200 gms) 2.Garlic paste (4 tbsp) 3.Onion paste(3 medium sizes) 4. Tomatoes ( 2 medium size) 5. Potatoes (2 big) 6.Cumin powder 7. Coriander powder 8.Turmeric powder 9.Bay leaves 10. Red chili powder 11. Mustard oil 12.Salt to taste 13.Water (2 cups) Procedure- 1. Marinate the prawns with salt to taste,2 tsp turmeric powder,2 tsp red chili powder. Mix them well, cover it, and set aside for 15 mins. 2. Boil to big potatoes and fry them for 5 minutes on low flame and set aside.  3. Make a paste of ginger-garlic, onion, and tomato separately.  4. Heat mustard oil in a pan and fry the prawns on medium to high flame for 5-6 minutes until it gets soft and juicy and set them aside. 5. In the same pan, add a bit of more oil and to it add 1 tbsp of cumin seeds,2 bay leaves and give it a stir on low flame. 6. Add the ginger-garlic paste and cook it for 2 mins then add the onion paste...