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Step by Step Rasmalai Recipe | How to Make Soft Rasmalai at Home |

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk
7 comments

HOME MADE KULFI 🍨

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During scorching heat of Summer we all crave for Kulfi ice-cream. From my very childhood I grew up eating kulfis from the kulfiwala uncle whose savour I will always cherish. 
Sharing it's simple recipe, hope you like it as I did!


 
COOKING TIME- 30-40 minutes
SERVE- 4

INGREDIENTS-

• Milk (500 ml)
• Milk powder (4 tbsp)
• Cardamon(2)
• Cashew nuts (7-8)
• Sugar (4 tbsp)
• A pinch of salt. 

RECIPE-

1. In a saucepan, boil 500ml of whole fat milk on medium flame. 

2. Mix 4tbsp of sugar, give it a stir.

3. In a cup, add half cup milk (use the same milk which you are boiling),add 4 tbsp of milk powder, mix untill there's no lumps. Pour it in the milk.

4. With help of a stone pestle grind 7-8 cashew nuts and 2 cardamons.Add them to the milk.

5. Keep stirring the milk on medium flame.(If you are working put the flame on low and stir in between).
 
6. When the milk gets 'semi condensed' ( medium thick),switch off the flame, let it get cooled.

7. Pour it in kulfi containers or if you don't have one you can simply pour it in an airtight tiffin box as I used. Freeze it for atleast 8-10 hours. 

8. Garnish it with your choice of dry fruits ( pistachios, cashews, peanuts, resins anything that you have) and enjoy! :)

Give this recipe a try, let me know how you like it. Also tell me if you need any other recipe. 

Follow me on Instagram at gourmet.being
Thank you.




Comments

  1. Unknown11 June 2020 at 14:40

    Yummmmyyyyy 🤤🤤🤤

    ReplyDelete
  2. Unknown11 June 2020 at 14:43

    Mouth watering recipe

    ReplyDelete
  3. Unknown12 June 2020 at 09:34

    Aah, I will definitely try this one❤️

    ReplyDelete
    Replies
    1. The Indian Gastronome 25 July 2020 at 17:23

      Please try it. Follow my instagram.com/gourmet.being for more updates.

      Delete
  4. Love3 August 2020 at 14:12

    can you prepare some more dishes. big fan òf your cooking and presentation skills

    ReplyDelete

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