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Step by Step Rasmalai Recipe | How to Make Soft Rasmalai at Home |

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk
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Crispy Corn Chaat Recipe|Rainy Day Special|Sweet Corn Recipe|

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It's Rainy season and the availability of Corn (bhutta) is high and reasonable. Corn tastes so good in every dish to be it's simply roasted as it's served in roadside served with rock salt and lemon or it's deep-fried into crispy and spicy chaat. Tastes good in every form.

Crispy corn chaat recipe



Also, it has great calorific value and has health benefits. 

Nutritional value-
1 cup corn kernels or sweet corn contains-

•134 calories
•Fat- 1.1 g
•Carbs- 32 g
•Fiber- 4 g
•Protein- 4.8 g


Have you heard of Crispy corn chaat? 
Well if you haven't. It's a must that you should try this recipe out. It's very simple to make and yet tastes amazing. 

What is Crispy Corn Chaat? 🌽
It is a dish in which corn kernels are coated with cornflour and deep-fried until they turn crispy and golden brown. They are then simply tossed in chopped onions, green chilies, chaat masala, and lemon.
Sounds perfect right? So here it's a recipe ⤵️

SERVE- 4
PREPARATION TIME- 15 minutes
COOKING-15 minutes
TYPE- Starter
FLAVOUR- Crispy, spicy

INGREDIENTS-
1. Corn kernels ( 200g)
2. Cornflour ( 1/2cup)
3. Onion ( 1 large)
4. Green chilies (2-3)
5. Lemon juice 
6. Chaat masala
7. Salt to taste
8. Water (1/4 cup)
9. Refined oil ( for deep frying)
10. Coriander leaves (for garnishing)

RECIPE-
1. Put 2 wrestles to the corn kernels in a pressure cooker so they get boiled well and turn soft. Let the steam get completely out. (You can extract the corn kernels simply with the help of a knife cutting from the outer side or edges of whole corn (bhutta). The kernels will easily come out.)
2. In a bowl, add 1/2 cup cornflour to the corn kernels, salt to taste, 1 tbsp red chili powder and add water accordingly so that the cornflour just sticks to the kernels. Do not over add water, amount it to a consistency that the cornflour sticks to the kernels and is a bit mushy. 
3. Heat oil in a pan for deep frying, make sure the oil is hot, also do not overheat the oil. 
4. Carefully put the kernels to the hot oil, keep the gas on low flame. Fry it until it becomes golden brown. (Be careful while frying as the kernels may splutter. Fry them at low flame which will make them soft and crisp.)
5. Meanwhile chop one large onion, 2-3 green chilies. Set aside. 
6. In a bowl, add the fried corn kernels, chopped onions, green chilies, 1 tbsp chaat masala, and squeeze one lemon wedge to it. Toss it 3-4 times.
7. Garnish with coriander leaves and serve hot and crisp.

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This is a recipe which I personally suggest to everyone to try it once in this Rainy season. It tastes soo amazing and also soo easy to make at the same time. 

Hope you like the recipe if you like the recipe leave your valuable comments below. Also, let me know if you need any recipes. 
Share it among your family, friends, and loved ones. 
Follow me on Instagram at gourmet.being
Follow me on Facebook at gourmet.being

Stay healthy, Eat healthily. 
Thank you.

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Comment if you have any doubts or any recipes.❤️

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk
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