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Step by Step Rasmalai Recipe | How to Make Soft Rasmalai at Home |

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, he...
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Crispy, Tasty and Perfect Street style Matar Dal Pakora (Split peas fritters) Recipe.

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  Matar dal pakora is a very famous street food over the streets of India. It is crispy outside and spicy on inside and tastes amazing. Matar dal is grinded with spices and then deep fried and served with green chutney or mustard sauce. You will have utmost pleasure of this dish in rainy season complimented with a hot cup of hot tea. Also the dish is very cheap and costs only 10 rupee 100g and fully worth the taste!  So sharing it's simple but perfect recipe, do follow the simple steps and you will end with perfect result.  CALORIES COUNT - Amount Per Serving- Calories-   19 Total Fat   1.4 g Cholesterol   0 mg Sodium   36 mg Potassium   24 mg Total Carbohydrates   1.3 g Protein   0.4 g Ingredients - • Matar dal ( 100g) • Ginger garlic paste (4 tbsp each) • Green chillies ( 5) • Onion (1) • Red chilli powder (2tbsp) • Turmeric powder (1tbsp) • Bread crumbs (or cornflour/ rice flour) ( 1/4 cup) • Salt to taste • 1/4 cup water Recipe - 1....
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Kolkata Style Chicken Biriyani Recipe

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Chicken biriyani is an Indian cuisine originated back by the Mughals. It's most prevalent in Hyderabad and many other states. Biriyani is rice cooked with several aromatic spices ( called biriyani masala), with unique essence of ginger garlic and onions served with a huge piece of Chicken (mostly leg piece), cooked under dum ( from where its name originated dum biriyani) meaning cooking on low flame for around 40 minutes giving  out its best taste and aroma.  In  North India , different varieties of biryani developed in the Muslim centers of Delhi ( Mughlai cuisine ),  Lucknow  ( Awadhi cuisine ) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from  Hyderabad Deccan  (where some believe the dish originated) as well as  Tamil Nadu  ( Ambur ,  Thanjavur ,  Chettinad ,  Salem ,  Dindigal ),  Kerala  ( Malabar ),  Andh...
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