Indian Food Recipes

  Matar dal pakora is a very famous street food over the streets of India. It is crispy outside and spicy on inside and tastes amazing. Matar dal is grinded with spices and then deep fried and served with green chutney or mustard sauce. You will have utmost pleasure of this dish in rainy season complimented with a hot cup of hot tea. Also the dish is very cheap and costs only 10 rupee 100g and fully worth the taste!  So sharing it's simple but perfect recipe, do follow the simple steps and you will end with perfect result.  CALORIES COUNT - Amount Per Serving- Calories-   19 Total Fat   1.4 g Cholesterol   0 mg Sodium   36 mg Potassium   24 mg Total Carbohydrates   1.3 g Protein   0.4 g Ingredients - • Matar dal ( 100g) • Ginger garlic paste (4 tbsp each) • Green chillies ( 5) • Onion (1) • Red chilli powder (2tbsp) • Turmeric powder (1tbsp) • Bread crumbs (or cornflour/ rice flour) ( 1/4 cup) • Salt to taste • 1/4 cup water Recipe - 1....

Egg devil is an famous Indian street food having boiled egg covered with a spicy potato mixture coated with bread crumbs and then deep fried in oil. It tastes amazing and perfect for your 'go to cravings' while wandering on street! It's crunchy on outside and spicy on inside with egg in the core making it completely delicious.  It's specially a Bengali street food (Calcutta, India) and all of us residing here are obsessed with egg devil!  Soo excited to share its recipe, do try it your home and share it with me on Instagram at  gourmet.being  ❤️ Here's the recipe- Serve -3 Preparation- 30 minutes Cooking time- 15 minutes Ingredients - • Potato (3 medium) • Egg (2) • Onions chopped (2 big) • Ginger garlic paste (4 tbsp) • Green Chillies chopped (3) • Turmeric powder (2tsp) • Cumin powder (1tbsp) • Red chilli powder (2 tbsp) • Bhaja masala (2 tbsp) • Refined oil (for deep frying) • Bread crumbs (60 g) • Maida (10 g) • 1 Beaten egg • Salt to taste  RECIPE- Potato p...

Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors.  Over the few years momos have set itself favourite in everyone's list. Momos taste best in winters and rainy season as freezy weather ks soothed by the warmth of the hot momos served with soup and chutney. Feels on cloud nine. So sharing its recipe, do try it once at home it tastes delicious.  SERVE - 5 PREPARATION TIME - 30 minutes COOKING TIME - 20 minutes INGREDIENTS - For the dough- 1. 500gms of flour(maida) 2. Refined oil 3. Lukewarm water 4. Salt to taste For the stuffings - 1.Minced chicken(200gms) 2.Finely chopped onions, capsicum,green chillies,cabbage,carrot 3.Soya sauce (2 tsp) 4. Salt to taste 5. Black pepper powder ( 4tbsp) 6. Chicken masala (optional) 7. Refined ...

Preparation time - 15 minutes Cooking time- 20 minutes Serve -4  INGREDIENTS - • Babycorn (200gms) • Capsicum(Sliced) • 2 medium sized Onions • 4 Green chillies (slitted) • 6 Garlic cloves (chopped) • 2tbsp Ginger finely (chopped) • Black pepper powder • Red chilli powder • Soya sauce • Tomato sauce • Green chili sauce • Vinegar • Cornflour  • Maida • Refined oil • Salt to taste RECIPE - Step 1 - Cut the babycorns into medium sized pieces.Boil the babycorns for 15mins ( prefer using fresh and small to medium sized babycorns). Step 2 - Cut the vegetables (onions into squares, sliced capsicum, slit the green chillies,chop garlic and ginder finely),set in aside.  Step 3- In a bowl add 4 tbsp of cornflour and 2tbsp of flour (maida) and 2tsp of black pepper powder.  Step 4- Take the boiled babycorns (drain the water),add them into the cornflour and flour mixture,add salt to taste,add 1/2 cup water, mix everything well into a semi liquid batter. Step 5- Heat refined oil in...