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Step by Step Rasmalai Recipe | How to Make Soft Rasmalai at Home |

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Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk
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Crispy Baby Corn Recipe

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Preparation time- 15 minutes
Cooking time- 20 minutes
Serve-4 

INGREDIENTS-
• Babycorn (200gms)
• Capsicum(Sliced)
• 2 medium sized Onions
• 4 Green chillies (slitted)
• 6 Garlic cloves (chopped)
• 2tbsp Ginger finely (chopped)
• Black pepper powder
• Red chilli powder
• Soya sauce
• Tomato sauce
• Green chili sauce
• Vinegar
• Cornflour 
• Maida
• Refined oil
• Salt to taste

RECIPE-

Step 1-
Cut the babycorns into medium sized pieces.Boil the babycorns for 15mins ( prefer using fresh and small to medium sized babycorns).
Step 2-
Cut the vegetables (onions into squares, sliced capsicum, slit the green chillies,chop garlic and ginder finely),set in aside. 
Step 3-
In a bowl add 4 tbsp of cornflour and 2tbsp of flour (maida) and 2tsp of black pepper powder. 
Step 4-
Take the boiled babycorns (drain the water),add them into the cornflour and flour mixture,add salt to taste,add 1/2 cup water, mix everything well into a semi liquid batter.
Step 5-
Heat refined oil in a pan for deep frying the babycorns.Fry the babycorns till they turn crispy and golden brown.Set them aside.
Step 6-
In the same pan heat 4tbsp of oil,add chopped garlic and ginger saute for 2mintues.Add the onions and capsicum again saute it for 4-5 minutes. 
Step 7-
Add 1 tbsp Soya sauce, 2tbsp of tomato sauce,2tbsp of chilli sauce, 1tbsp of vinegar,salt to taste,cook everything for 4minutes. 
Step 8-
Add the crispy babycorns to the sauce, saute it till its covered well in the sauce.(Don't overcook as you will lose the crispyness of the babycorns.)
Step 9-
Garnish it with some spring onions (optional).
Serve it hot and enjoooy! 

Do let me know how you like it in the comments below. Also suggest recipes which I should post next. 

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Thank you! Lots of love.❤️


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