Chicken Drums of Heaven - Quick, Spicy and Tasty Recipe!

Chicken drums of heaven is a Chinese cuisine which tastes delicious and is perfect for starters. In Chicken drums of heavens, chicken wing pieces are deep fried and then tossed in spicy sauces bringing out it's best taste and flavours.

You must be wondering what's the difference between chicken lollypop and chicken drums of heaven? Well, both merely have any difference but drums of heavens are tossed in Schezwan sauce. 

Calories count-

Amount Per Serving

Calories 88

Total Fat 6.5 grams

Cholesterol 22 milligrams

Sodium 105 milligrams

Potassium 46 milligrams

Total Carbohydrates 2.6 grams

Protein 4.5 grams

 

It's super easy to make and tastes great. So sharing it's simple recipe-

Preparation time- 20 minutes

Cooking time- 30 minutes

Serve- 4

Ingredients-

• Chicken wing pieces (4) 

• Ginger garlic chopped ( 20 g each)

• Chopped Chilies (4)

• Soya sauce (4 tbsp)

• Vinegar (2 tbsp)

• Tomato sauce (4 tbsp)

• Cornflour powder (20 g)

• 1 egg

• Plain flour (20 g)

• Black pepper powder

• Red chill powder

• Salt as per taste

• Coriander leaves for garnishing

• Refined/ White oil (200 ml)

Recipe-

1. In a bowl, add the chicken wing pieces, 20 g cornflour, 20 g of plain flour, one egg,2 tbsp black pepper powder, salt as per taste ( I added 2 tbsp). Mix everything well and keep aside. 

2. In a pan heat refined oil (200 ml) for deep frying the chicken wing pieces. As the oil is heated, fry the chicken wing pieces on low medium flame for about 8-9 minutes. (Frying them well on both sides on low medium flame will help the chicken to get cooked well from inside)

3. Double fry the wing pieces so they turn out Crispy and well cooked from inside. Set aside.

4. In a separate pan, heat 4 tbsp of refined oil ( you can add the same oil used in frying), add chopped ginger and garlic on low flame till the aroma spreads, add the chopped onions, toss everything on medium flame till the onions become translucent. 

5. Add 4 tbsp Soya sauce, 2 tbsp vinegar, 4 tbsp tomato sauce. Add salt as per taste, 2 tsp of red chili powder, 2 tbsp of black pepper powder. Toss everything on medium to high flame for 2-3 minutes. Add 1/4th cup of water, cook for about 5 mintutes. 

6. Add the chicken wing pieces to the sauce, toss for about 2-3 mintutes. 

7. Garnish it with some fresh coriander leaves and serve hot.

Hope you like the recipe.Comment down below how you like, also let me know if you need any recipes. 

Thank you!