Indian Food Recipes

Vermicelli ( Lachacha Semai) is a very famous sweet dish served during the occasion of Eid. Vermicelli (Lachcha Semai) is made of wheat flour and is cooked with milk, sugar, saffron, raisins and nuts to make a traditional sweet treat popular across south-east Asia. The Vermicelli is roasted in ghee  and engrossed in flavourful milk with some dry fruits making it taste the perfect sweet delicacy. It is easy to make and is just the cream of the top!  Sharing it's a simple and tasty recipe on this Eid, don't miss on it and do try this at home.  Nutrition facts (100g): •Energy- 521 kcal,  •Protein- 9 g,  •Carbohydrate- 56 g •Fat- 28.5 g (Saturated Fat: 0g, Trans Fat: 0g), •Sodium- 20 mg,  •Cholesterol- 0mg Ingredients - • Vermicelli ( Lachacha Semai) [ 200 g] • Wholefat Milk (500ml) • Milk powder [ 1/4 cup] • Cardamom (2) • Dry fruits (Cashews, pistachios, almonds, resins, walnuts) [any your choice] • Ghee (1/4 cup) • Sugar ( 1/4 cup) [or according to your taste] • Kewra water (opt

Preparation time - 15 minutes Cooking time- 20 minutes Serve -4  INGREDIENTS - • Babycorn (200gms) • Capsicum(Sliced) • 2 medium sized Onions • 4 Green chillies (slitted) • 6 Garlic cloves (chopped) • 2tbsp Ginger finely (chopped) • Black pepper powder • Red chilli powder • Soya sauce • Tomato sauce • Green chili sauce • Vinegar • Cornflour  • Maida • Refined oil • Salt to taste RECIPE - Step 1 - Cut the babycorns into medium sized pieces.Boil the babycorns for 15mins ( prefer using fresh and small to medium sized babycorns). Step 2 - Cut the vegetables (onions into squares, sliced capsicum, slit the green chillies,chop garlic and ginder finely),set in aside.  Step 3- In a bowl add 4 tbsp of cornflour and 2tbsp of flour (maida) and 2tsp of black pepper powder.  Step 4- Take the boiled babycorns (drain the water),add them into the cornflour and flour mixture,add salt to taste,add 1/2 cup water, mix everything well into a semi liquid batter. Step 5- Heat refined oil in a pan for deep fry

Chicken drums of heaven is a Chinese cuisine which tastes delicious and is perfect for starters. In Chicken drums of heavens, chicken wing pieces are deep fried and then tossed in spicy sauces bringing out it's best taste and flavours. You must be wondering what's the difference between chicken lollypop and chicken drums of heaven? Well, both merely have any difference but drums of heavens are tossed in Schezwan sauce.  Calories count- Amount Per Serving Calories   88 Total Fat   6.5  grams Cholesterol   22  milligrams Sodium   105  milligrams Potassium   46  milligrams Total Carbohydrates   2.6  grams Protein   4.5  grams   It's super easy to make and tastes great. So sharing it's simple recipe- Preparation time- 20 minutes Cooking time- 30 minutes Serve- 4 Ingredients - • Chicken wing pieces (4)  • Ginger garlic chopped ( 20 g each) • Chopped Chilies (4) • Soya sauce (4 tbsp) • Vinegar (2 tbsp) • Tomato sauce (4 tbsp) • Cornflour powder (20 g) • 1 egg • Plain flour (2

Channa dal pokara is something which is very much attached to myself. From my very childhood me and my sister used to have this pokoras in rainy days and we enjoyed it soo much. Also the chutney that was served tastes soo good!  What could be more soothing to sit beside your window watching it rain outside and you are having channa dal pokoras with some chutney? Amazing right? So here's its recipe do try it home.  SERVE - 6 SOAKING TIME - 1 HOUR COOKING TIME - 30 MINUTES INGREDIENTS- • Chana dal ( Split chickpeas) • Green chillies ( 4 or according to taste) • Garlic cloves (4) • Ginger grated (2tbsp) • Rice flour (3tbsp) [for crispiness] • Refined oil • Salt to taste RECIPE- 1. Soak the Chana dal or split chickpeas in water for 40-60 minutes minimum.  2. Chop 4 green chillies, grate 2tbsp of ginger and garlic.  3.Grind soaked chana dal with chillies, ginger and garlic into a rough paste ( don't grind into a smooth paste, let some chana hold its shape) Add 3tbsp of rice flour fo

Egg devil is an famous Indian street food having boiled egg covered with a spicy potato mixture coated with bread crumbs and then deep fried in oil. It tastes amazing and perfect for your 'go to cravings' while wandering on street! It's crunchy on outside and spicy on inside with egg in the core making it completely delicious.  It's specially a Bengali street food (Calcutta, India) and all of us residing here are obsessed with egg devil!  Soo excited to share its recipe, do try it your home and share it with me on Instagram at  gourmet.being  ❤️ Here's the recipe- Serve -3 Preparation- 30 minutes Cooking time- 15 minutes Ingredients - • Potato (3 medium) • Egg (2) • Onions chopped (2 big) • Ginger garlic paste (4 tbsp) • Green Chillies chopped (3) • Turmeric powder (2tsp) • Cumin powder (1tbsp) • Red chilli powder (2 tbsp) • Bhaja masala (2 tbsp) • Refined oil (for deep frying) • Bread crumbs (60 g) • Maida (10 g) • 1 Beaten egg • Salt to taste  RECIPE- Potato prepa

It's Rainy season and the availability of Corn (bhutta) is high and reasonable. Corn tastes so good in every dish to be it's simply roasted as it's served in roadside served with rock salt and lemon or it's deep-fried into crispy and spicy chaat. Tastes good in every form. Also, it has great calorific value and has health benefits.  Nutritional value- 1 cup corn kernels or sweet corn contains- •134 calories •Fat- 1.1 g •Carbs- 32 g •Fiber- 4 g •Protein- 4.8 g Have you heard of Crispy corn chaat?  Well if you haven't. It's a must that you should try this recipe out. It's very simple to make and yet tastes amazing.  What is Crispy Corn Chaat? 🌽 It is a dish in which corn kernels are coated with cornflour and deep-fried until they turn crispy and golden brown. They are then simply tossed in chopped onions, green chilies, chaat masala, and lemon. Sounds perfect right? So here it's a recipe ⤵️ SERVE- 4 PREPARATION TIME- 15 minutes COOKING-15 minutes TYPE- St

  Matar dal pakora is a very famous street food over the streets of India. It is crispy outside and spicy on inside and tastes amazing. Matar dal is grinded with spices and then deep fried and served with green chutney or mustard sauce. You will have utmost pleasure of this dish in rainy season complimented with a hot cup of hot tea. Also the dish is very cheap and costs only 10 rupee 100g and fully worth the taste!  So sharing it's simple but perfect recipe, do follow the simple steps and you will end with perfect result.  CALORIES COUNT - Amount Per Serving- Calories-   19 Total Fat   1.4 g Cholesterol   0 mg Sodium   36 mg Potassium   24 mg Total Carbohydrates   1.3 g Protein   0.4 g Ingredients - • Matar dal ( 100g) • Ginger garlic paste (4 tbsp each) • Green chillies ( 5) • Onion (1) • Red chilli powder (2tbsp) • Turmeric powder (1tbsp) • Bread crumbs (or cornflour/ rice flour) ( 1/4 cup) • Salt to taste • 1/4 cup water Recipe - 1. Wash and soak the matar dal  for atleast 20

This dish tastes out of the world. Lobsters have its own taste which makes it taste more delicious. I learnt this recipe from my grandmother who cooks lobsters extremely tasty.   PREPARATION TIME - 15 MINUTES SERVE -4 COOKING TIME - 1 HOUR  INGREDIENTS - • Lobsters (4) • Ginger garlic paste.  • Onion paste (2 medium) • Tomato (2 small)  • Red chilli powder • Turmeric powder • Coriander powder • Cumin powder • Garam masala • Bay Leaves • Cardamom • Cinnamon sticks • Mustard oil • Water ( 2 cups) • Salt to taste RECIPE - Step 1- 'MARINATE THE LOBSTERS' Marinate the lobsters with turmeric powder and salt to taste,cover and set aside.Make paste of ginger garlic, Onion, tomato separately set aside.  Step 2 - Heat 6 tbsp of mustard oil in a pan. Fry the lobsters for 5mins on medium flame.Be careful as oil may split. Step 3- In the same pan,add 2 cardamoms,2 cinnamon sticks.Stir it for a minute. Add ginger garlic paste cook it untill oil separates.Add the onion paste cook it for anot

Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors.  Over the few years momos have set itself favourite in everyone's list. Momos taste best in winters and rainy season as freezy weather ks soothed by the warmth of the hot momos served with soup and chutney. Feels on cloud nine. So sharing its recipe, do try it once at home it tastes delicious.  SERVE - 5 PREPARATION TIME - 30 minutes COOKING TIME - 20 minutes INGREDIENTS - For the dough- 1. 500gms of flour(maida) 2. Refined oil 3. Lukewarm water 4. Salt to taste For the stuffings - 1.Minced chicken(200gms) 2.Finely chopped onions, capsicum,green chillies,cabbage,carrot 3.Soya sauce (2 tsp) 4. Salt to taste 5. Black pepper powder ( 4tbsp) 6. Chicken masala (optional) 7. Refined oil (

Ras malai   is a classic Indian dessert originating from the eastern part of India specially from Bengal. Rasmalai is a Bengali sweet dish where ' ras ' means juice and ' malai ' means cream prepared by absorbing the flat rasgullas in malai topped with dry fruits and saffron. It is extremely delightful, soft, and juicy making it the perfect dessert.  This Raksha Bandhan make this amazing tasty and easy homemade Ras Malai with simple indrigients. Its recipe is easy and comes under budget comprising of all the simple available ingredients with which you make make it at home itself.  Follow the simple recipe step by step and you will end up making the perfect soft ras malai at  home.  RECIPE: Ingredients- • Milk (2 packets 500ml each) [ for 6 Ras malai ] • Sugar ( 200g) • Cardamom powder ( 1tsp) • Dry fruits (Almonds, pistachios, cashews or any of your choice) • Saffron  • Vinegar/Lemon (2 tbsp) • Water (500ml) Recipe : For the Ras : 1. In a pan, heat 500 ml of toned milk